There’s something magical about a bowl of creamy garlic butter pasta after a long day — especially in a home that feels truly yours. This recipe is simple, indulgent, and ready in under 20 minutes.
Ingredients
- 400g spaghetti or linguine
- 6 cloves garlic, minced
- 100g unsalted butter
- 250ml heavy cream
- 80g freshly grated parmesan
- Salt, pepper, and fresh parsley to taste
Method
- Cook pasta in well-salted boiling water until al dente. Reserve 1 cup pasta water before draining.
- In a large pan over medium heat, melt butter and sauté garlic for 2 minutes until fragrant — don’t let it brown.
- Pour in cream and simmer for 3 minutes, then stir in parmesan until the sauce is silky.
- Toss in the drained pasta, adding pasta water a splash at a time to loosen the sauce to your liking.
- Season generously with salt and pepper, top with parsley, and serve immediately.
Pro tip: This dish is even better enjoyed at the dining table of your own home — the one you’ve worked hard to find. If you’re still searching for that perfect space, our team at Haven & Co. is here to help you get there.
